We achieved Positive Nutrition across 98% of our daily consumption portfolio
We presented our Integrated Annual Report “Celebrating What Brings Us Together,” in which we share the progress of our sustainability strategy through the end of 2025. As part of these advancements, globally, 98% of our everyday consumption products, including breads, sweet baked goods, English muffins, and savory bagels, now offer Positive Nutrition, as they meet an optimal nutritional profile within their category. This has been achieved by strengthening fiber, protein, whole grain, and vitamin content, while reducing sodium, added sugars, and saturated and trans fats.
To classify our products as Positive Nutrition, we use the Health Star Rating methodology, an official system developed by the governments of Australia and New Zealand and internationally recognized for its comprehensive approach to evaluating packaged foods. This model rates products on a scale from 0.5 to 5 stars based on their full nutritional profile; products that achieve 3.5 stars or higher are considered to have a verifiably optimal nutritional quality.
In addition, we report that 100% of our everyday consumption portfolio is free from artificial colorants, and 99% contains no artificial flavorings. We also continue progressing toward ensuring that our entire global portfolio is free from artificial colors by 2026. Additionally, 48% of our total net sales correspond to products with optimal nutritional quality.
Our work in nutrition has been recognized by the Access to Nutrition Initiative (ATNi), an independent foundation based in the Netherlands that evaluates the world’s 30 largest food companies. In its most recent 2024 index, we ranked as the fourth-highest-rated food company globally, surpassed only by dairy-focused companies, and earned the highest score in the “Affordable Nutrition” category.
Regarding this achievement, Patricia Villalobos, our Global Leader of Research and Development, stated: “Since 2008, we have been transforming our recipes with the aim of continuing to offer nutritious and delicious products that respond to the evolving needs, preferences, and expectations of our consumers. The Positive Nutrition results we see today reflect this ongoing process of continuous improvement.”
Additional sustainability progress
As part of our actions for nature, we have promoted more than 500,000 hectares under regenerative agriculture practices for wheat, corn, and potato crops in countries including Canada, the United States, Mexico, Brazil, Paraguay, the United Kingdom, and France. 100% of our electricity consumption, relative to our 2020 baseline, now comes from renewable sources. More than 4,000 electric vehicles are integrated into our operations, positioning us as the food company with the largest electric fleet in Latin America. In addition, 99% of our packaging meets recyclability standards, and we achieved 100% water reuse relative to our 2020 baseline.
Through our actions for life, which reflect our social impact, we support 270 Good Neighbor projects in 32 countries, benefiting more than 1.7 million people. In 2025, over 164,000 runners participated in the Bimbo Global Race, enabling the donation of more than 3 million slices of bread to food banks worldwide. We also continue to advance in diversity and inclusion, with women representing more than 30% of leadership positions globally.
Alejandra Vázquez, our Global Leader of Sustainability, commented: “Since our origins 80 years ago, we have worked every day guided by a very clear philosophy: to build a sustainable, highly productive, and deeply humane company. Today, through our Annual Report, we share the progress that reflects this commitment and our ongoing effort to generate a positive impact on people, communities, and the planet.”
To learn more about our sustainability progress, visit our Integrated Annual Report 2025 (currently available only in Spanish):
https://grupobimbo.com/es/inversionistas/reportes/informes-anuales
